3 C BURFI by Mrs Jyothe Rao.

3 C BURFI.

This sweet is “something I came across and I changed a little. I tried it and it turned out good”. This is what Jyothe Rao from Jalna wrote when she sent this recipe and on my request agreed to share. Looks very simple and easy to do.:

Ingredients:

Grated Coconut – 1 cup; Grated Carrot – 1 cup, Powdered Cashewnuts – ½ cup; Sugar –1 cup; Ghee – 2 tsps. Powdered

Cardamom seeds – ½ tsp.

Method:

 Heat ghee in a Kadai and add grated carrot; fry for 5 minutes or until cooked. Now add powdered cashewnuts and

Grated coconuts and fry for 3 more minutes. Then add sugar and keep stirring till it looks like it is leaving the sides and

all water content is gone. Sprinkle some powdered cardamom.  Transfer it now to a large greased plate and flatten and

smoothen it.    Cut it with a greased knife into suitable sized pieces when still warm. Serve or store after it cools.

                        

3C BURFI, cut and ready to serve.

Preparation time: Initial preparation of ingredients – 5-7 minutes. Cooking time about 20 minutes. Final setting 5 minutes.

Serves 15 to 20 persons (30 to 40 pieces).

Contributed by Mrs Jyothe Rao, Jalna.