Using somewhat sour mango fruit this instant dish which can be prepared in about 5-7 minutes will be a great hit with all of you. Try it
Method:
Blend mango pulp, jaggery and 1/2 -1 green chilli and a pinch of salt and finally garnish/ tadka with oil , mustard curd chilli and curry leaves. Can eat with Idli, Dosa, Rice, curd rice, chapathi, parota or as it is also.
Ingredients: Mango, Jaggery, Green Chlli & salt.
Ready to serve after a Tadka.
Preparation time : 5 minutes.
Serves 3-4 persons depending on size of mango.
No comments:
Post a Comment